Sodas | Bottled
US$3.99
379 cal. Must try! 2 donuts coated with cinnamon and sugar with sweet cream dipping sauce.
67 cal. Kimchi is a national Korean dish consisting of fermented chili peppers mixed with cabbage.
398 cal.
15 cal.
Vegetarian. 120 cal.
360 cal.
270 cal.
960-967 cal. 3 soft tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions.
Must try! 790 cal. 3 steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce.
890 cal. With choice of cucumber wasabi or spicy mayo.
221-441 cal. New! Grilled corn with Kewpie mayo, Mozzarella, garlic, Korean red chili flakes and topped with green onions.
1007 cal. Must try! Bulgogi piled on our seasoned fries and topped with Mozzarella, scallions and a drizzle of spicy mayo.
276-744 cal. Must try! 8 lightly fried pork dumplings, brushed with Bonchon signature sauce.
321-470 cal. Steamed or fried shrimp dumplings drizzled with spicy mayo and soy garlic sauce.
342 cal. Fried octopus dumplings drizzled with Kewpie mayo, katsu sauce, and sprinkled with scallions.
680 cal.
430 cal.
532 cal.
474 cal.
906 cal. Must try! Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil topped with sesame seeds.
705-777 cal. NEW! Fried chicken breast with your choice of sauce with coleslaw on a brioche bun. Served with fries.
1319 cal. Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.
961-1480 cal. Must try! Fried rice, eggs, red bell pepper, onions, scallions, cooked with soy garlic sauce, topped with sesame seeds and fresh cucumber garnish.
2610 cal. Fiery spicy. Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly-sliced scallions, sesame seeds and Mozzarella cheese. Served with white rice.
428-655 cal. Wheat noodles in a broth with mushrooms and topped with scallions.
401-628 cal. Must try! Rice with scrambled egg, lettuce, carrots, sauteed onions, spinach and mushrooms.
980 cal. Spicy. Rice cakes simmered in spicy sauce with fish cakes, scallions and onions, topped with Mozzarella cheese and vegetable potstickers.
1369 cal. Thinly sliced marinated USDA select beef, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice.
Served with a complimentary side. No substitutions please.
Served with a complimentary side. No substitutions please.
Served with a complimentary side. No substitutions please.
Served with a complimentary side. No substitutions please.
Bone-in wings and drums. Served with a complimentary side. No substitutions please.
379 cal. Must try! 2 donuts coated with cinnamon and sugar with sweet cream dipping sauce.
67 cal. Kimchi is a national Korean dish consisting of fermented chili peppers mixed with cabbage.
398 cal.
15 cal.
Vegetarian. 120 cal.
360 cal.
270 cal.
960-967 cal. 3 soft tortilla tacos topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and scallions.
Must try! 790 cal. 3 steamed buns with cucumbers, coleslaw, spicy mayo and katsu sauce.
890 cal. With choice of cucumber wasabi or spicy mayo.
221-441 cal. New! Grilled corn with Kewpie mayo, Mozzarella, garlic, Korean red chili flakes and topped with green onions.
1007 cal. Must try! Bulgogi piled on our seasoned fries and topped with Mozzarella, scallions and a drizzle of spicy mayo.
276-744 cal. Must try! 8 lightly fried pork dumplings, brushed with Bonchon signature sauce.
321-470 cal. Steamed or fried shrimp dumplings drizzled with spicy mayo and soy garlic sauce.
342 cal. Fried octopus dumplings drizzled with Kewpie mayo, katsu sauce, and sprinkled with scallions.
680 cal.
430 cal.
532 cal.
474 cal.
906 cal. Must try! Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil topped with sesame seeds.
705-777 cal. NEW! Fried chicken breast with your choice of sauce with coleslaw on a brioche bun. Served with fries.
1319 cal. Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.
961-1480 cal. Must try! Fried rice, eggs, red bell pepper, onions, scallions, cooked with soy garlic sauce, topped with sesame seeds and fresh cucumber garnish.
2610 cal. Fiery spicy. Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly-sliced scallions, sesame seeds and Mozzarella cheese. Served with white rice.
428-655 cal. Wheat noodles in a broth with mushrooms and topped with scallions.
401-628 cal. Must try! Rice with scrambled egg, lettuce, carrots, sauteed onions, spinach and mushrooms.
980 cal. Spicy. Rice cakes simmered in spicy sauce with fish cakes, scallions and onions, topped with Mozzarella cheese and vegetable potstickers.
1369 cal. Thinly sliced marinated USDA select beef, sautéed with mushrooms, scallions, sesame seeds, and onions. Served with white rice.
Served with a complimentary side. No substitutions please.
Served with a complimentary side. No substitutions please.
Served with a complimentary side. No substitutions please.
Served with a complimentary side. No substitutions please.
Bone-in wings and drums. Served with a complimentary side. No substitutions please.